Wolfgang Georg I. zu Castell-Remlingen

At the table

Daily porridge served as the staple meal

Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.

What people wore

Everyday Women's Clothing Basics

An everyday women's outfit consisted of a white shirt, a colored bodice called a Brustlein, a skirt known as an Unterrock, and a white apron. The Brustlein was often sold as ready-to-wear, while the skirt required a tailor.

Getting around

Frequent settlements provided support for travelers

Travelers on foot or with pack animals often relied on a network of paths where rural settlements were frequently spaced within a 10-kilometer distance of each other.

Work

Long work days and child labor

During summer, work began by 5:00 AM or earlier, with tasks continuing until dark and minimal breaks. Children as young as five to nine years old, often called servants, contributed by herding animals, spinning, fetching water, or caring for younger children.

Music

Music in Homes and Religious Devotion

During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.

Daily life

Limited and seasonal schooling for children

There was no general compulsory education, and rural schools were often only attended in winter because children were required to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture, with writing and arithmetic taught only afterward if at all.