Joachim Ernst, Margrave of Brandenburg-Ansbach
Cölln, 22 Jun 1583 – Ansbach, 7 Mar 1625
11 facts3 sources
Facts and their sources
- Born22 Jun 1583, CöllnRecords disagree1 source
- Died7 Mar 1625, AnsbachRecords disagree1 source
A life in time
22 Jun 1583
Born in Cölln
1614–1620
2 children are born
7 Mar 1625
Dies in Ansbach, aged 41
Family
See the treeDuring his lifetime
He lived through 5 decades. Pick one to hear and see what it was like around Cölln.
General history, not a record about the family: each item says where it comes from.
The 1580s · Joachim is born in Cölln
What people wore
Sumptuary Laws Restricting Social Dress
Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Messengers and Information Exchange at Inns
While a growing imperial postal network served major centers, many travelers and ordinary people relied on independent messengers who walked or rode between towns. These messengers often met at roadside inns to share information about road conditions, directions, and safety.
Music
Town pipers performed music from towers
Civic musicians known as Stadtpfeifer regularly performed music from church towers and town hall balconies, often using loud brass and wind instruments like the cornett, sackbut, and shawm.
At the table
Daily beer consumption in northern regions
In northern regions like Münster, beer was the standard everyday beverage, with people consuming between 2 and 3 litres daily. Wine was reserved only for the four most important religious feast days.
Getting around
Most travel was done on foot
Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.
Work
Daily Wages and Bathing Habits
In South Germany, a journeyman mason or carpenter typically earned 16 to 20 denarii per day plus room and board, while bakers sometimes received additional weekly bathing money. Workers were frequently paid daily, and some trades included specific provisions for regular bathing holidays.