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Benedetto Filippo d'Este

Modena, 30 Sep 1736 – Modena, 1751

9 facts1 source

Facts and their sources

A life in time

  1. 30 Sep 1736

    Born in Modena

  2. 1751

    Dies in Modena

During his lifetime

He lived through 3 decades. Pick one to hear and see what it was like around Modena.

General history, not a record about the family: each item says where it comes from.

The 1730s · Benedetto is born in Modena

In the news1734

French forces re-occupy Modena in 1734

In July 1734, French and Piedmontese troops occupied Modena, causing Duke Rinaldo to retreat to Bologna for three years until 1736.

At the table

Summer refreshments called latati

During hot summer months, people refreshed themselves with drinks called latati, which were milk-like beverages made from ingredients like lemons, citrons, and almonds.

What people wore

Poor citizens wore cheap cloth slippers

In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.

Getting around

Travel by foot, mule, or carriage

For most people, travel between towns along the mountainous Via Vandelli was done on foot, horseback, or by mule, while only the flatter Emilian stretch could accommodate carriages. A full journey between Modena and Massa took about one week, even with postal service arrangements.

What it cost

Generous daily wine rations

Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.

Music

Public festivities with cannons and wine

In the Duchy of Modena, public celebrations like royal birthdays were marked by the sound of thunderous cannons and festive singing in cathedrals. During these events, fountains in the city were sometimes made to flow with wine for the populace to enjoy.

Daily life

Rural home layout and food storage

Rural homes featured a spacious kitchen that served as the heart of daily life, where families prepared bread, processed pork, and performed household chores. The kitchen was typically south-facing to catch the sun, while cellars were positioned on the north side to keep food cool.