In the news1734
French forces re-occupy Modena in 1734
In July 1734, French and Piedmontese troops occupied Modena, causing Duke Rinaldo to retreat to Bologna for three years until 1736.
Modena, 30 Sep 1736 – Modena, 1751
9 facts1 source
30 Sep 1736
Born in Modena
1751
Dies in Modena
He lived through 3 decades. Pick one to hear and see what it was like around Modena.
General history, not a record about the family: each item says where it comes from.
In the news1734
In July 1734, French and Piedmontese troops occupied Modena, causing Duke Rinaldo to retreat to Bologna for three years until 1736.
At the table
Summer refreshments called latati
During hot summer months, people refreshed themselves with drinks called latati, which were milk-like beverages made from ingredients like lemons, citrons, and almonds.
What people wore
Poor citizens wore cheap cloth slippers
In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.
Getting around
Travel by foot, mule, or carriage
For most people, travel between towns along the mountainous Via Vandelli was done on foot, horseback, or by mule, while only the flatter Emilian stretch could accommodate carriages. A full journey between Modena and Massa took about one week, even with postal service arrangements.
What it cost
Generous daily wine rations
Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.
Music
Public festivities with cannons and wine
In the Duchy of Modena, public celebrations like royal birthdays were marked by the sound of thunderous cannons and festive singing in cathedrals. During these events, fountains in the city were sometimes made to flow with wine for the populace to enjoy.
Daily life
Rural home layout and food storage
Rural homes featured a spacious kitchen that served as the heart of daily life, where families prepared bread, processed pork, and performed household chores. The kitchen was typically south-facing to catch the sun, while cellars were positioned on the north side to keep food cool.