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Louise Adélaïde de Bourbon

Château de Chantilly, 5 Oct 1757 – Paris, 10 Mar 1824

9 facts3 sources

Facts and their sources

A life in time

  1. 5 Oct 1757

    Born in Château de Chantilly

  2. 10 Mar 1824

    Dies in Paris, aged 66

Family

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Parents

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Château de Chantilly.

General history, not a record about the family: each item says where it comes from.

The 1750s · Louise is born in Château de Chantilly

What people wore

Footwear for laborers

Respectable working-class men wore shoes and felt hats, but laborers sometimes wore wooden clogs for heavy work.

Getting around

Rapid descent by ramasse sled

When crossing the snowy Mount Cenis pass in the Alps, travelers could descend into Lanslebourg in just 15 minutes using a specialized sled called a ramasse.

At the table

Variations in Bread Quality

While the wealthy enjoyed wheat bread, the poorest families often relied on indigestible chestnut bread or porridge made from rye, oats, or maize.

The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.Around the world · 1756–1763

The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.

Blaue Max · CC BY-SA 4.0

Music

Cost of a village festival license

To host a village fair or festival, peasants applied for a license from the commandant that cost about one French crown.

Daily life

Elementary education for children

Elementary schooling for children typically focused on basic literacy, including reading, writing, and the catechism. In many rural parishes, schools were nonexistent, and when classes were held, they were often taught by the local priest or his vicar.

What it cost

Cost of bread and meat

Bread was the essential staple, though its price fluctuated wildly; by the 1770s, it cost between 4 and 5 sols in the heart of the kingdom. Meat was expensive, with beef, mutton, or veal often costing 9 to 15 sols per pound.