Maria Ludovika of Austria-Este
Monza, 14 Dec 1787 – Verona, 7 Apr 1816
8 facts3 sources
Facts and their sources
- Born14 Dec 1787, Monzanot verified1 source
- Died7 Apr 1816, Veronanot verified1 source
A life in time
14 Dec 1787
Born in Monza
7 Apr 1816
Dies in Verona, aged 28
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Monza.
General history, not a record about the family: each item says where it comes from.
The 1780s · Maria is born in Monza
What people wore
Everyday dress for peasant men
Peasant men typically dressed in coarse-fabric jackets, knee-length breeches, and waistcoats. While these garments were not refined in cut, there was a noticeable attention to detail and a sense of good taste in the pairing of colors.
Getting around
Rare river travel by boat
Travel by boat on the Arno River was possible but rare, as travelers often preferred carriages out of fear of heavy rains and the river's unpredictable water levels.
At the table
Leftover Bread Soup Traditions
Peasants commonly prepared large pots of vegetable and bread soup, specifically adhering to meatless diets on Fridays. Leftover soup was often reboiled with bread in the following days to create ribollita.
In Europe · 1789–1799The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.
Music
Pergolesi's Stabat Mater tradition
During Lent in Florence, a popular and recurring musical event was the performance of Pergolesi's Stabat Mater, which became a hallowed tradition.
Daily life
Schools and Student Life
State-run schools for girls taught reading, writing, arithmetic, and textile work, with deserving students eligible for a substantial dowry of 140 scudi after eight years. Pupils were required to maintain absolute silence and were corrected with zeal and charity if they showed negligence or inappropriate behavior.
What it cost
Fixed Price Bread in Florence
In Florence, the price of a loaf of bread was fixed at eight soldi for most of the eighteenth century, with authorities adjusting the loaf's weight rather than the price itself to manage market fluctuations.