In the news1871
Peasants gained property rights in 1871
The 1871 Agrarian Reform granted property rights to peasants, allowing for the distribution of national lands.
Athens, 22 Jan 1872 – Athens, 8 Feb 1938
9 facts3 sources
22 Jan 1872
Born in Athens
1903–1906
3 children are born
8 Feb 1938
Dies in Athens, aged 66
He lived through 7 decades. Pick one to hear and see what it was like around Athens.
General history, not a record about the family: each item says where it comes from.
In the news1871
The 1871 Agrarian Reform granted property rights to peasants, allowing for the distribution of national lands.
Getting around
Leisurely train travel in Greece
Trains in Greece often made leisurely stops of several minutes at stations, where passengers alighted to socialize while hawkers sold goods and wine shops opened.
At the table
Resinated Wine Consumption
Resinated wine, known as retsinata, was a common table beverage, favored for its unique flavor and believed digestive qualities. Many Greeks, however, consumed it sparingly or avoided strong wines altogether.
In Europe · 1870–1871The Franco-Prussian War and a united Germany. Prussia defeated France, and the German Empire was proclaimed in the Hall of Mirrors at Versailles.
What people wore
Festive attire featured coins and gold threads
On feast days, women in Megara adorned themselves with strings of coins and silver chains, and wore veils of transparent silk interwoven with gold threads. Festive costumes were distinguished from practical, dark-colored everyday wear by their rich embroidery, bright colors, and ornamentation.
Music
Singing heroic ballads at table feasts
Heroic songs, or klephtic ballads, were often sung by soloists at banquets while seated around tables filled with food and wine. Singers and their audience used these songs to emotionally relive stories of bravery and life's challenges.
Daily life
Village Life and Daily Work Patterns
Peasants typically lived in large villages rather than isolated farmhouses to protect themselves from brigandage, traveling daily to work in the fields with bread and olives for lunch.