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Johann Georg Maximilian Fürstenhoff

Dresden, 1686 – Dresden, 15 Jul 1753

7 facts1 source

Facts and their sources

A life in time

  1. 1686

    Born in Dresden

  2. 15 Jul 1753

    Dies in Dresden

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Dresden.

General history, not a record about the family: each item says where it comes from.

The 1680s · Johann is born in Dresden

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Memorable Facts: Wages and Quotas

Female servants often earned very low wages, with a 1631 list showing they received only about 3.8 Gulden annually, which was 42 percent of the average male servant's wage. Additionally, compulsory labor duties often included specific quotas, such as women being required to spin 6 pounds of flax per year.

What people wore

The Tiphoike hooded cloak

The Tiphoike was a distinctive black hooded cloak worn over the head that functioned as a status symbol, with length and adornment varying between social classes.

Daily life

Seasonal and limited schooling

There was no general compulsory schooling, and children often attended only during winter months because their labor was required for farm work in the summer. Instruction focused primarily on memorizing the Bible and learning to pray, with limited teaching of reading and writing.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Church and celebrations used town pipers

In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.