In the news1523
First occupational medicine publication in 1523
In 1523, the town physician of Jáchymov published a pioneering work on occupational diseases of miners, marking an early milestone in medical history.
Prague, 1528 – Munich, 18 Oct 1587
12 facts3 sources
1528
Born in Prague
1548–1551
2 children are born
18 Oct 1587
Dies in Munich
She lived through 7 decades. Pick one to hear and see what it was like around Prague.
General history, not a record about the family: each item says where it comes from.
In the news1523
In 1523, the town physician of Jáchymov published a pioneering work on occupational diseases of miners, marking an early milestone in medical history.
Getting around
River transport speeds and challenges
While river travel was faster, reaching up to 150 km per day downstream, upstream travel was difficult and slow, often requiring boats to be towed by animals or people at speeds of no more than 25 km per day.
In the news1525
In 1525, 3,000 miners and smelter workers in Jáchymov revolted to demand their rights and protest against corruption.
Daily life
Drinking beer instead of raw water
Because raw water was often unsafe, residents relied on low-alcohol beer for everyday hydration, while urban water was sometimes supplied through conduits to public collection basins.
What people wore
Clothing as a valuable, durable investment
Clothing was considered a valuable investment that was not disposable, often passed down through inheritance, sold, or kept until it literally fell apart. Caring for and mending garments was a daily task, especially for women, and was essential for maintaining one's livelihood and social standing.
Music
Instruments in private Prague homes
Prague citizens frequently kept instruments such as lutes, clavichords, virginals, or regals in their homes for playing polyphonic music.
At the table
Beer as a daily necessity
Water was rarely drunk because it was often unsanitary, so people consumed diluted, low-alcohol beer as a primary beverage, even giving it to children. Weak beer, sometimes called patoky, also served as a nutritious, energy-providing soup ingredient for the lower classes.