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Archduchess Anna of Austria

Prague, 1528 – Munich, 18 Oct 1587

12 facts3 sources

Facts and their sources

A life in time

  1. 1528

    Born in Prague

  2. 1548–1551

    2 children are born

  3. 18 Oct 1587

    Dies in Munich

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Prague.

General history, not a record about the family: each item says where it comes from.

The 1520s · Archduchess is born in Prague

In the news1523

First occupational medicine publication in 1523

In 1523, the town physician of Jáchymov published a pioneering work on occupational diseases of miners, marking an early milestone in medical history.

Getting around

River transport speeds and challenges

While river travel was faster, reaching up to 150 km per day downstream, upstream travel was difficult and slow, often requiring boats to be towed by animals or people at speeds of no more than 25 km per day.

In the news1525

Miners' revolt in Jáchymov in 1525

In 1525, 3,000 miners and smelter workers in Jáchymov revolted to demand their rights and protest against corruption.

Daily life

Drinking beer instead of raw water

Because raw water was often unsafe, residents relied on low-alcohol beer for everyday hydration, while urban water was sometimes supplied through conduits to public collection basins.

What people wore

Clothing as a valuable, durable investment

Clothing was considered a valuable investment that was not disposable, often passed down through inheritance, sold, or kept until it literally fell apart. Caring for and mending garments was a daily task, especially for women, and was essential for maintaining one's livelihood and social standing.

Music

Instruments in private Prague homes

Prague citizens frequently kept instruments such as lutes, clavichords, virginals, or regals in their homes for playing polyphonic music.

At the table

Beer as a daily necessity

Water was rarely drunk because it was often unsanitary, so people consumed diluted, low-alcohol beer as a primary beverage, even giving it to children. Weak beer, sometimes called patoky, also served as a nutritious, energy-providing soup ingredient for the lower classes.