Catherine of Austria, Queen of Portugal

Music

Entertainment at new mass celebrations

New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.

At the table

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.

Daily life

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

What people wore

The Colorful Woolen Tunic Called Saya

Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.

Getting around

Traveling primarily on foot

Ordinary people primarily traveled on foot, covering a maximum distance of 40 to 50 kilometers in a single day.

What it cost

Wheat and Bread as Basic Staples

Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.