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Frederick III of Denmark

Haderslev, 28 Mar 1609 – Copenhagen, 19 Feb 1670

12 facts3 sources

Facts and their sources

  • Born28 Mar 1609, Haderslevnot verified1 source
  • MarriedSophie Amalie of Brunswick-Lüneburgnot verified1 source
  • Titlearchbishopor Monarch of Norway, 1648–1670 · Monarch of Denmark, 1648–1670not verified1 source
  • TitleMonarch of Norway, 1648–1670or Monarch of Denmark, 1648–1670 · archbishopnot verified1 source
  • TitleMonarch of Denmark, 1648–1670or Monarch of Norway, 1648–1670 · archbishopnot verified1 source
  • Died19 Feb 1670, Copenhagennot verified1 source
  • FatherChristian IV of Denmarknot verified1 source
  • MotherAnne Catherine of Brandenburgnot verified1 source

A life in time

  1. 28 Mar 1609

    Born in Haderslev

  2. 1638–1657

    9 children are born

  3. 1648–1670

    Monarch of Norway

  4. 1648–1670

    Monarch of Denmark

  5. 19 Feb 1670

    Dies in Copenhagen, aged 60

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Haderslev.

General history, not a record about the family: each item says where it comes from.

The 1600s · Frederick III is born in Haderslev

What people wore

Sumptuary laws for wedding jewelry

Sumptuary laws in 1606 restricted artisan brides to wearing only one gold necklace and a string of pearls, while wealthier women were permitted two necklaces.

Daily life

Managing Household Waste

When a toilet in a Copenhagen study house was cleaned in 1621, 131 loads of waste were removed, costing 34 dalers and 11 skilling. Households often relied on deep wells or barrels in the ground for waste, which had to be emptied when full.

Work

Mandatory unpaid labor for tenant farmers

In the mid-17th century, many tenant peasants were obligated to perform at least one day of unpaid labour per week for their landlords, known as weekday men. This work included strenuous tasks like felling trees, digging ditches, and repairing fences, sometimes even using their own horses and wagons.

Music

Singing folk ballads was common entertainment

In the early 17th century, the vast majority of common people relied on singing old folk ballads (folkeviser) as their primary form of music at home and at gatherings. A letter from 1609 notes that people used these ancient verses and songs to enhance the joy of all feasts and social meetings.

At the table

Salted herring was a daily staple food

Ordinary people frequently ate salted herring for every meal, as it was a durable and accessible protein source.

Getting around

Standard day's journey of four miles

A Danish mile, used as a measure for travel, was approximately 7.5 kilometers, and four miles were considered a standard day's journey.

What it cost

Rye bread price in the 1600s

In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.