Frederick III of Denmark
Haderslev, 28 Mar 1609 – Copenhagen, 19 Feb 1670
12 facts3 sources
Facts and their sources
- Born28 Mar 1609, Haderslevnot verified1 source
- Titlearchbishopor Monarch of Norway, 1648–1670 · Monarch of Denmark, 1648–1670not verified1 source
- TitleMonarch of Norway, 1648–1670or Monarch of Denmark, 1648–1670 · archbishopnot verified1 source
- TitleMonarch of Denmark, 1648–1670or Monarch of Norway, 1648–1670 · archbishopnot verified1 source
- Died19 Feb 1670, Copenhagennot verified1 source
A life in time
28 Mar 1609
Born in Haderslev
1638–1657
9 children are born
1648–1670
Monarch of Norway
1648–1670
Monarch of Denmark
19 Feb 1670
Dies in Copenhagen, aged 60
Family
See the treeParents
Partner
Children · 9
During his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Haderslev.
General history, not a record about the family: each item says where it comes from.
The 1600s · Frederick III is born in Haderslev
What people wore
Sumptuary laws for wedding jewelry
Sumptuary laws in 1606 restricted artisan brides to wearing only one gold necklace and a string of pearls, while wealthier women were permitted two necklaces.
Daily life
Managing Household Waste
When a toilet in a Copenhagen study house was cleaned in 1621, 131 loads of waste were removed, costing 34 dalers and 11 skilling. Households often relied on deep wells or barrels in the ground for waste, which had to be emptied when full.
Work
Mandatory unpaid labor for tenant farmers
In the mid-17th century, many tenant peasants were obligated to perform at least one day of unpaid labour per week for their landlords, known as weekday men. This work included strenuous tasks like felling trees, digging ditches, and repairing fences, sometimes even using their own horses and wagons.
Music
Singing folk ballads was common entertainment
In the early 17th century, the vast majority of common people relied on singing old folk ballads (folkeviser) as their primary form of music at home and at gatherings. A letter from 1609 notes that people used these ancient verses and songs to enhance the joy of all feasts and social meetings.
At the table
Salted herring was a daily staple food
Ordinary people frequently ate salted herring for every meal, as it was a durable and accessible protein source.
Getting around
Standard day's journey of four miles
A Danish mile, used as a measure for travel, was approximately 7.5 kilometers, and four miles were considered a standard day's journey.
What it cost
Rye bread price in the 1600s
In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.