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Maria-Letizia Bonaparte

Ajaccio, 24 Aug 1750 – Rome, 2 Feb 1836

6 facts3 sources

Facts and their sources

  • Born24 Aug 1750, Ajaccionot verified1 source
  • Died2 Feb 1836, Romenot verified1 source

A life in time

  1. 24 Aug 1750

    Born in Ajaccio

  2. 1769

    A son is born

  3. 2 Feb 1836

    Dies in Rome, aged 85

Family

See the tree

Partner

Children · 1

During her lifetime

She lived through 9 decades. Pick one to hear and see what it was like around Ajaccio.

General history, not a record about the family: each item says where it comes from.

The 1750s · Maria-Letizia is born in Ajaccio

What people wore

Common clothing colors

Common women’s clothing colors were mostly dark, with black, gray, and brown making up 45 percent of garments, while red accounted for 21 percent.

Getting around

Rapid descent by ramasse sled

When crossing the snowy Mount Cenis pass in the Alps, travelers could descend into Lanslebourg in just 15 minutes using a specialized sled called a ramasse.

At the table

Bread as the Daily Staple

Adult men were expected to consume between 4 and 5 livres of bread daily, making it the essential staple of their diet.

The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.Around the world · 1756–1763

The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.

Blaue Max · CC BY-SA 4.0

Music

Instruments for common dance and festivals

At festivals and fairs, ordinary people danced to the music of fiddles and the pipe and tabor, also known as the pipe and drum.

Daily life

Demanding daily tasks for water and light

Domestic tasks like fetching water from fountains and managing oil lamps or candles for light were costly and physically demanding labor for all of society. Home access to abundant, affordable water and lighting did not occur until the 1950s.

What it cost

Cost of bread and meat

Bread was the essential staple, though its price fluctuated wildly; by the 1770s, it cost between 4 and 5 sols in the heart of the kingdom. Meat was expensive, with beef, mutton, or veal often costing 9 to 15 sols per pound.