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Franz Waldburg-Zeil

Schloss Zeil, 15 Oct 1778 – Zeil, 5 Dec 1845

5 facts1 source

Facts and their sources

  • Born15 Oct 1778, Schloss Zeilnot verified1 source
  • Died5 Dec 1845, Zeilnot verified1 source

A life in time

  1. 15 Oct 1778

    Born in Schloss Zeil

  2. 1811

    A daughter is born

  3. 5 Dec 1845

    Dies in Zeil, aged 67

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Schloss Zeil.

General history, not a record about the family: each item says where it comes from.

The 1770s · Franz is born in Schloss Zeil

In the news1770–1771

Migration during the 1770-71 famine

During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.

Getting around

Stagecoach Travel at Walking Speed

In the mid-18th century, the stagecoach was the primary mode of travel for those who could afford it, moving at a walking pace of about 4 to 5 kilometers per hour. A trip from Nuremberg to Leipzig typically took around 70 hours, while the journey from Nuremberg to Regensburg required 20 hours.

In Europe1772–1795

Poland is partitioned

Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.

Daily life

Homes with Sanded Floors and Lead Windows

In homes with stone or brick floors, families often scattered sand across the floor and stairs. Windows featured small round glass panes set within lead frames.

What people wore

Women's Caps Served Many Purposes

Most women, regardless of their status, wore a cap as both a fashionable and practical accessory to protect their hair while working near heat or dust.

Music

Instruments used by common people

Ordinary people commonly played instruments like the fiddle, clarinet, horn, bass, hammered dulcimer, and bagpipes at dances and festivals. Occasionally, other instruments such as the harp, bassoon, oboe, flute, hurdy-gurdy, jew's harp, and zither were also used.

At the table

Meat was a rare and precious luxury

While fresh meat was a rare luxury, some households relied on salted or smoked pork and beef, often cooking bones in sauerkraut when meat was scarce.