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Infante Philip, Duke of Calabria

Portici, 13 Jun 1747 – Portici, 19 Sep 1777

9 facts3 sources

Facts and their sources

A life in time

  1. 13 Jun 1747

    Born in Portici

  2. 19 Sep 1777

    Dies in Portici, aged 30

During his lifetime

He lived through 4 decades. Pick one to hear and see what it was like around Portici.

General history, not a record about the family: each item says where it comes from.

The 1740s · Infante is born in Portici

What people wore

Poor citizens wore cheap cloth slippers

In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.

Getting around

Forced labor for winter road maintenance

To keep the road clear during harsh winters, local men were forbidden from leaving their homes for six months, from December to May, under penalty of imprisonment. They were assigned specific sections to clear of snow, and the work was paid for by the state.

At the table

Bread as the common staple food

While nobles enjoyed refined breads, the main daily food for common people was bread made from grain, often in the form of simple, rustic focaccias.

War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.In Europe · 1740–1748

War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.

DavidDijkgraaf · CC0

Music

Music in streets and squares

Outdoor public events featured brass and percussion musicians who accompanied processions and rituals in streets and squares. These performances blended with the sounds of the crowd, creating a conversational atmosphere shared across different social groups.

Daily life

Washing and water access in rural homes

Rural kitchens lacked modern sinks, so dishes were washed outside in the courtyard or under a porch using buckets and basins. Water was often drawn from a well located under the porch, where it was also used to water livestock.

What it cost

Generous daily wine rations

Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.