Infante Philip, Duke of Calabria
Portici, 13 Jun 1747 – Portici, 19 Sep 1777
9 facts3 sources
Facts and their sources
- Born13 Jun 1747, Porticinot verified1 source
- Died19 Sep 1777, PorticiRecords disagree1 source
A life in time
13 Jun 1747
Born in Portici
19 Sep 1777
Dies in Portici, aged 30
Family
See the treeDuring his lifetime
He lived through 4 decades. Pick one to hear and see what it was like around Portici.
General history, not a record about the family: each item says where it comes from.
The 1740s · Infante is born in Portici
What people wore
Poor citizens wore cheap cloth slippers
In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.
Getting around
Forced labor for winter road maintenance
To keep the road clear during harsh winters, local men were forbidden from leaving their homes for six months, from December to May, under penalty of imprisonment. They were assigned specific sections to clear of snow, and the work was paid for by the state.
At the table
Bread as the common staple food
While nobles enjoyed refined breads, the main daily food for common people was bread made from grain, often in the form of simple, rustic focaccias.
In Europe · 1740–1748War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.
Music
Music in streets and squares
Outdoor public events featured brass and percussion musicians who accompanied processions and rituals in streets and squares. These performances blended with the sounds of the crowd, creating a conversational atmosphere shared across different social groups.
Daily life
Washing and water access in rural homes
Rural kitchens lacked modern sinks, so dishes were washed outside in the courtyard or under a porch using buckets and basins. Water was often drawn from a well located under the porch, where it was also used to water livestock.
What it cost
Generous daily wine rations
Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.