In the news1648
The Peace of Münster is signed
The Peace of Münster was signed, formally ending the Eighty Years' War and providing the Dutch Republic with independence from Spain.
Rotterdam, 19 Apr 1649 – Tower Hill, 25 Jul 1685
12 facts3 sources
19 Apr 1649
Born in Rotterdam
1673–1679
Lord Lieutenant of the East Riding of Yorkshire
1674–1682
Rector
1674–1679
Master of the Horse (England)
25 Jul 1685
Dies in Tower Hill, aged 36
He lived through 5 decades. Pick one to hear and see what it was like around Rotterdam.
General history, not a record about the family: each item says where it comes from.
In the news1648
The Peace of Münster was signed, formally ending the Eighty Years' War and providing the Dutch Republic with independence from Spain.
Getting around
Travel times and costs between towns
A journey from Delft to Rotterdam took one hour and forty-five minutes and cost five stuivers in the hold or ten stuivers in the cabin. Children under two traveled for free, while those up to twelve paid half price.
In the news1642
Beginning in 1642, the English Civil Wars caused approximately 200,000 deaths and led to heavy weekly taxes to fund the fighting.
Daily life
Split Doors Kept Children Safe
Families often used split doors, which allowed the top half to be opened for fresh air while keeping the bottom half closed to keep animals out and small children safely inside.
What people wore
Layering wool for winter warmth
During winter, Dutch people of all classes wore extra layers of wool under their indoor clothes to keep warm while skating.
Music
Church music and folk dance customs
Organists played for up to an hour after Sunday and Wednesday church services, sometimes using the organ to help the congregation practice the melody and tone for the psalms. During festive seasons, commoners participated in the traditional egg dance, which required dancers to maneuver around eggs on the ground without breaking them.
At the table
Herring as a protein staple
Herring was a dietary cornerstone for the lower classes, frequently consumed salted or pickled because it was plentiful and affordable. The Dutch fishing industry was so efficient at processing and packing herring at sea that these fish were a reliable protein source for many.