Mary II of England
St James's Palace, 1662 – Kensington Palace, 1694
15 facts3 sources
Facts and their sources
- Born1662, St James's PalaceRecords disagree1 source
- Titlequeen regnantor Monarch of Scotland, 1689–1694 · Monarch of England, 1689–1694 · King of Ireland, 1689–1694not verified1 source
- TitleKing of Ireland, 1689–1694or Monarch of Scotland, 1689–1694 · Monarch of England, 1689–1694 · queen regnantnot verified1 source
- TitleMonarch of Scotland, 1689–1694or Monarch of England, 1689–1694 · King of Ireland, 1689–1694 · queen regnantnot verified1 source
- TitleMonarch of England, 1689–1694or Monarch of Scotland, 1689–1694 · King of Ireland, 1689–1694 · queen regnantnot verified1 source
- EventCoronation, 1689not verified1 source
- Died1694, Kensington Palaceor 7 Jan 1695Records disagree1 source
A life in time
1662
Born in St James's Palace
1678–1680
2 children are born
1689
Coronation
1689–1694
King of Ireland
1689–1694
Monarch of Scotland
1689–1694
Monarch of England
1694
Dies in Kensington Palace
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around St James's Palace.
General history, not a record about the family: each item says where it comes from.
The 1660s · Mary II is born in St James's Palace
What people wore
Around 1625–1649Identical left and right shoes
Women's shoes had no distinction between left and right feet at this time. Both were identical.
Daily life
Around 1625–1649Candles and open fires lit homes
Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.
Work
Around 1625–1649Equal Pay for Identical Tasks
While men typically earned more, women and men could sometimes receive the same daily wage for performing identical agricultural tasks.
Music
Around 1640–1649Music and Dance at Festivals
Festivals and local celebrations frequently featured dancing and singing accompanied by instruments like pipes and fiddles.
At the table
Around 1625–1649Ordinary diets centered on pottage
For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.
Getting around
Around 1625–1649Transport via packhorses
Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.
What it cost
Around 1600–1624Daily wages for English laborers
In the early seventeenth century, unskilled labourers typically earned fourpence to fivepence per day, while skilled labourers earned sixpence to eightpence.