Albert Frederick, Count of Barby-Muhlingen
Groß Rosenburg, 28 Feb 1597 – Groß Rosenburg, 7 Dec 1641
8 facts2 sources
Facts and their sources
- Born28 Feb 1597, Groß Rosenburgnot verified1 source
- Died7 Dec 1641, Groß Rosenburgnot verified1 source
A life in time
28 Feb 1597
Born in Groß Rosenburg
1637–1641
2 children are born
7 Dec 1641
Dies in Groß Rosenburg, aged 44
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Groß Rosenburg.
General history, not a record about the family: each item says where it comes from.
The 1590s · Albert is born in Groß Rosenburg
What people wore
Sumptuary Laws Restricting Social Dress
Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Efficient Relay System and Delivery Times
To speed up delivery, the postal system used a relay method where couriers handed off letters at fixed intervals of 15 to 35 km, allowing riders to travel day and night. On the main route between Brussels and Innsbruck, which spanned about 920 kilometers, a letter could be delivered in approximately five to six days.
Music
Moralizing Italian dance songs for students
Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.
Getting around
Alternative methods of faster travel
While most people walked, specialized travel options included boats for river travel and the emerging mounted postal service. River travel was faster downstream, sometimes reaching up to 150 kilometers in 24 hours under optimal conditions, while mounted postal couriers could cover significantly more ground than a pedestrian.
Work
Common Jobs and Guild Organization
Common occupations included craftsmen like masons, carpenters, and bakers, alongside agricultural roles such as farm-hands, maids, and day laborers. In cities, workers were highly organized into guilds that strictly regulated labor, wages, and training.