Aleksandra Sanguszko

What people wore

Expensive żupan costs for wealthy burghers

Wealthy townspeople owned multiple żupans, often valued between 20 and 50 złotys, with the most expensive pieces reaching up to 300 złotys.

Daily life

Shared kitchens and street food

Cooking and heating often used the same domestic heat source, and in wealthier homes, kitchens were frequently located in separate buildings or far from living rooms to reduce heat and smoke. In cities, some households shared large kitchens, and people could buy prepared foods like fried liver or żur from street vendors.

Work

Winter as the season for hiring staff

The Christmas to Epiphany period served as a major time for hiring new servants, as it was considered a slow season for agricultural work.

Music

Bagpipes at festivals and inns

During festivals and weddings, the bagpipe was a popular instrument played at inns, while gentry and noblemen also enjoyed dancing to it in a spirit of native tradition.

At the table

High daily peasant beer consumption

In the 16th century, Polish peasants consumed substantial amounts of beer, often drinking between 1 and 1.5 liters per day.

Getting around

Average daily travel distances

Travel was slow, with people on foot covering 20–25 km per day and carriages covering 25–30 km per day. Large magnate processions were similarly slow, often traveling only 25–30 km daily.

What it cost

Food consumed most of a worker's wages

In the first half of the 17th century, daily nutrition costs rose significantly, consuming between 60% and 80% of a worker's total wages.