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Johanna zu Oettingen-Oettingen

Harburg, 10 Sep 1602 – Strasbourg, 17 Sep 1639

10 facts2 sources

Facts and their sources

A life in time

  1. 10 Sep 1602

    Born in Harburg

  2. 23 Jan 1628

    A son is born

  3. 17 Sep 1639

    Dies in Strasbourg, aged 37

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around Harburg.

General history, not a record about the family: each item says where it comes from.

The 1600s · Johanna is born in Harburg

What people wore

Standardized Outfits for the Poor

Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.

Daily life

Limited and seasonal schooling for children

There was no general compulsory education, and rural schools were often only attended in winter because children were required to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture, with writing and arithmetic taught only afterward if at all.

Work

Common roles included farmers and servants

Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.

Music

Music in Homes and Religious Devotion

During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.

At the table

Daily porridge served as the staple meal

Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.

Getting around

River travel offered rapid downstream movement

Traveling downstream by boat was the fastest method, sometimes covering up to 150 kilometers in 24 hours under optimal conditions.

What it cost

Daily laborer wages in early 17th century

Between 1601 and 1625, the average daily wage of a common French laborer was approximately 2.28 livres.