Johanna zu Oettingen-Oettingen
Harburg, 10 Sep 1602 – Strasbourg, 17 Sep 1639
10 facts2 sources
Facts and their sources
- Born10 Sep 1602, Harburgor 30 Aug 1602Records disagree1 source
- Died17 Sep 1639, Strasbourgnot verified1 source
A life in time
10 Sep 1602
Born in Harburg
23 Jan 1628
A son is born
17 Sep 1639
Dies in Strasbourg, aged 37
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Harburg.
General history, not a record about the family: each item says where it comes from.
The 1600s · Johanna is born in Harburg
What people wore
Standardized Outfits for the Poor
Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.
Daily life
Limited and seasonal schooling for children
There was no general compulsory education, and rural schools were often only attended in winter because children were required to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture, with writing and arithmetic taught only afterward if at all.
Work
Common roles included farmers and servants
Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.
Music
Music in Homes and Religious Devotion
During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
River travel offered rapid downstream movement
Traveling downstream by boat was the fastest method, sometimes covering up to 150 kilometers in 24 hours under optimal conditions.
What it cost
Daily laborer wages in early 17th century
Between 1601 and 1625, the average daily wage of a common French laborer was approximately 2.28 livres.