Mariya Mohylanka
1591 – Warsaw, 1638
10 facts2 sources
Facts and their sources
- Born1591not verified1 source
- Died1638, Warsawnot verified1 source
A life in time
1591
Born
1615–1700
2 children are born
1638
Dies in Warsaw
Family
See the treeDuring her lifetime
She lived through 5 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1590s · Mariya is born
What people wore
Cost of Peasant Clothing
A full set of peasant clothing, including a shirt, trousers, a woollen outer garment, a sheepskin coat, and boots, was valued at 26.5 Polish gold coins.
Daily life
Peasant home layouts and heating
Most peasant families lived in modest wooden houses featuring a stove, though some people in the Samogitia region used a numas, a building type with a central open fireplace.
Work
Common roles for peasants and laborers
The majority of the population were peasants who worked their own plots while also performing mandatory labor, known as pańszczyzna, on their lord's estate. This labor requirement typically involved 1 to 3 days of work per week, often including manual labor or providing their own draught animals like horses and oxen for plowing.
Music
Festive Dances and Carnival Celebrations
During festivals like Carnival, musicians played for dance parties that could last for several days, involving noblemen and commoners alike. Dances like the hajduk, a lively two-part dance, and goniony, a chase-like play-dance, were popular among the gentry.
At the table
Dietary staples of peasant households
In the late 16th century, ordinary peasant households commonly consumed groats and rye bread, while pork, sausages, and hams were kept in storage for later consumption.
Getting around
Common modes of travel and transport
People traveled by foot, horseback, or in horse-drawn vehicles like simple carts and covered carriages; rivers were also used for transport.
What it cost
Bread Prices and Scarcity
During times of famine, such as in the 1570s, bread was sometimes made with non-traditional ingredients like acorns, bran, or even tree bark. A pound of rye bread in Kraków cost around 0.2 groschen in the early 1570s.