Louis of Valois

What it cost

Meat prices from 1540 to 1549

Between 1540 and 1549, the average price of a pound of beef in the region was 5.5/6 deniers stebler, while veal and mutton cost 5.5/12 deniers stebler per pound.

What people wore

Peasant women's head covering

Peasant women in the countryside wore a simple cloth over their heads to protect against bad weather, often folding it to create a hood under the chin.

Daily life

Typical Lorraine Home Layout and Facilities

Lorraine homes of this period typically featured a central hallway, a windowless kitchen with a floor-level fire, and a single heated bedroom for the family. Livestock were often sheltered within the same building, and the attic served as a hayloft.

Work

Guild fees and hereditary membership

Craft guilds in the region required masters to pay a fee, known as the right of hart, to gain a monopoly, and membership often tended to become hereditary.

Getting around

Travel by foot and pack animal

Ordinary people typically traveled by foot, often moving in groups or convoys for safety, while merchants and those with cargo frequently relied on pack animals like mules and horses.

At the table

Diet of poor vs. wealthy peasants

While wealthier peasants had access to various meats and fruits, poorer families primarily relied on a basic diet of soup, bread, and cheese. They often drank a local beverage known as picotte instead of wine.