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Landgravine Maria Anna of Hesse-Wanfried

Wanfried, 8 Jan 1685 – Erfurt, 11 Jun 1764

5 facts1 source

Facts and their sources

  • Born8 Jan 1685, Wanfriednot verified1 source
  • MarriedDaniel von Ingenheimnot verified1 source
  • Died11 Jun 1764, Erfurtnot verified1 source

A life in time

  1. 8 Jan 1685

    Born in Wanfried

  2. 2 Aug 1704

    A daughter is born

  3. 11 Jun 1764

    Dies in Erfurt, aged 79

During her lifetime

She lived through 9 decades. Pick one to hear and see what it was like around Wanfried.

General history, not a record about the family: each item says where it comes from.

The 1680s · Landgravine is born in Wanfried

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Memorable Facts: Wages and Quotas

Female servants often earned very low wages, with a 1631 list showing they received only about 3.8 Gulden annually, which was 42 percent of the average male servant's wage. Additionally, compulsory labor duties often included specific quotas, such as women being required to spin 6 pounds of flax per year.

What people wore

Women's mourning caps in Scheeßel

A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.

Daily life

Difficult and contaminated water access

Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Popular wedding dance needed the fiddle

In Weseke, a record from 1662 calls a local musician “Fidicen” (violinist) whose fiddle provided the energy for festivities, and wedding celebrations were incomplete without dancing.

At the table

Porridge was the primary warm meal

Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.