Jeanne de Kerret de Quillien

Getting around

Travel between Sardinian towns by road

A diligence service connected Sassari and Cagliari in 30 hours, while horse-drawn carriages could also be hired for travel between towns at a cost of 5 francs per day per horse.

At the table

Daily Meals Based on Soup and Bread

Ordinary families typically relied on a single daily meal, often a soup (minestra) made of vegetables, potatoes, lard, or salted pork, frequently served with bread. For many, meat was an exceptional treat reserved for Sundays, holidays, or celebrations like weddings.

What people wore

Costumes as social and marital indicators

Sardinian folk costumes acted as indicators of social status, with wealth signaled by the quality and dye of the fabric, the number of buttons, or the type of metal used for finger rings. Marital status was often signaled by the color of a dress, the type of hairstyle, or a man's vest color.

Music

Traditional Sardinian musical instruments

In southern Sardinia, musicians used the launeddas, an ancient triple clarinet, while northern and central regions favored the diatonic accordion known as sunettu.

Daily life

Creative food preservation and tool recycling

Families preserved eggs for months by storing them in a mixture of four parts water and one part lime, leaving the storage pots permanently marked with white residue. Tools were also creatively repurposed, such as graters fashioned from old, unusable farm hoes pierced with a hot iron.