In the news1627–1629
Occupation of Jutland brings hardship
Foreign armies occupied Jutland from 1627 to 1629, forcing farmers to quarter soldiers, pay heavy contributions, and suffer from plague and livestock loss.
1 Dec 1624 – 25 Sep 1689
6 facts1 source
1 Dec 1624
Born
28 Mar 1654
A daughter is born
25 Sep 1689
Dies, aged 64
She lived through 7 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
In the news1627–1629
Foreign armies occupied Jutland from 1627 to 1629, forcing farmers to quarter soldiers, pay heavy contributions, and suffer from plague and livestock loss.
Getting around
Travel by horse, wagon, and ferry
In 17th-century Denmark, people traveled between towns primarily by horse and wagon, on horseback, or on foot, as no railways or steamships existed during this period. Cross-country travel often required crossing water bodies using established ferry routes to connect the different Danish provinces.
In the news1619–1620
An outbreak of plague in Copenhagen between 1619 and 1620 resulted in 7,000 deaths.
Daily life
Drinking Beer Instead of Water
Water was often contaminated, so adults and children preferred to drink weak beer; it was sometimes even forbidden to drink from wells.
What people wore
Amager women required eleven aprons
Women in the village of Store Magleby on Amager needed to own at least 11 different aprons to have an appropriate outfit for every occasion.
Music
Singing folk ballads was common entertainment
In the early 17th century, the vast majority of common people relied on singing old folk ballads (folkeviser) as their primary form of music at home and at gatherings. A letter from 1609 notes that people used these ancient verses and songs to enhance the joy of all feasts and social meetings.
At the table
Daily diet relied on porridge and kale
Daily meals for ordinary people were simple and centered on staples like porridge and bread, while kale was a crucial winter vitamin source because it could survive outdoors year-round. Porridge and bread were essential parts of every meal, and meat or fish were consumed when available, often salted or dried.