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Ida Burenees

1 Dec 1624 – 25 Sep 1689

6 facts1 source

Facts and their sources

  • Born1 Dec 1624not verified1 source
  • MarriedPaul Mothnot verified1 source
  • Died25 Sep 1689not verified1 source

A life in time

  1. 1 Dec 1624

    Born

  2. 28 Mar 1654

    A daughter is born

  3. 25 Sep 1689

    Dies, aged 64

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1620s · Ida is born

In the news1627–1629

Occupation of Jutland brings hardship

Foreign armies occupied Jutland from 1627 to 1629, forcing farmers to quarter soldiers, pay heavy contributions, and suffer from plague and livestock loss.

Getting around

Travel by horse, wagon, and ferry

In 17th-century Denmark, people traveled between towns primarily by horse and wagon, on horseback, or on foot, as no railways or steamships existed during this period. Cross-country travel often required crossing water bodies using established ferry routes to connect the different Danish provinces.

In the news1619–1620

Plague kills 7,000 in Copenhagen

An outbreak of plague in Copenhagen between 1619 and 1620 resulted in 7,000 deaths.

Daily life

Drinking Beer Instead of Water

Water was often contaminated, so adults and children preferred to drink weak beer; it was sometimes even forbidden to drink from wells.

What people wore

Amager women required eleven aprons

Women in the village of Store Magleby on Amager needed to own at least 11 different aprons to have an appropriate outfit for every occasion.

Music

Singing folk ballads was common entertainment

In the early 17th century, the vast majority of common people relied on singing old folk ballads (folkeviser) as their primary form of music at home and at gatherings. A letter from 1609 notes that people used these ancient verses and songs to enhance the joy of all feasts and social meetings.

At the table

Daily diet relied on porridge and kale

Daily meals for ordinary people were simple and centered on staples like porridge and bread, while kale was a crucial winter vitamin source because it could survive outdoors year-round. Porridge and bread were essential parts of every meal, and meat or fish were consumed when available, often salted or dried.