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Christian von Rantzau

Haderslev, 2 May 1614 – Copenhagen, 18 Nov 1663

10 facts1 source

Facts and their sources

  • Born2 May 1614, Haderslevor 12 May 1614Records disagree1 source
  • MarriedDorothea Gräfin von Rantzaunot verified1 source
  • Titlestadtholderor Geheimratnot verified1 source
  • TitleGeheimrator stadtholdernot verified1 source
  • Died18 Nov 1663, Copenhagenor 8 Nov 1663Records disagree1 source

A life in time

  1. 2 May 1614

    Born in Haderslev

  2. 18 Mar 1642

    A daughter is born

  3. 18 Nov 1663

    Dies in Copenhagen, aged 49

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Haderslev.

General history, not a record about the family: each item says where it comes from.

The 1610s · Christian is born in Haderslev

In the news1619–1620

Plague kills 7,000 in Copenhagen

An outbreak of plague in Copenhagen between 1619 and 1620 resulted in 7,000 deaths.

What it cost

Rye bread price in the 1600s

In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.

Music

Singing folk ballads was common entertainment

In the early 17th century, the vast majority of common people relied on singing old folk ballads (folkeviser) as their primary form of music at home and at gatherings. A letter from 1609 notes that people used these ancient verses and songs to enhance the joy of all feasts and social meetings.

Daily life

Managing Household Waste

When a toilet in a Copenhagen study house was cleaned in 1621, 131 loads of waste were removed, costing 34 dalers and 11 skilling. Households often relied on deep wells or barrels in the ground for waste, which had to be emptied when full.

Work

Mandatory unpaid labor for tenant farmers

In the mid-17th century, many tenant peasants were obligated to perform at least one day of unpaid labour per week for their landlords, known as weekday men. This work included strenuous tasks like felling trees, digging ditches, and repairing fences, sometimes even using their own horses and wagons.

Getting around

Standard day's journey of four miles

A Danish mile, used as a measure for travel, was approximately 7.5 kilometers, and four miles were considered a standard day's journey.

At the table

Salted herring was a daily staple food

Ordinary people frequently ate salted herring for every meal, as it was a durable and accessible protein source.