In the news1619–1620
Plague kills 7,000 in Copenhagen
An outbreak of plague in Copenhagen between 1619 and 1620 resulted in 7,000 deaths.
Haderslev, 2 May 1614 – Copenhagen, 18 Nov 1663
10 facts1 source
2 May 1614
Born in Haderslev
18 Mar 1642
A daughter is born
18 Nov 1663
Dies in Copenhagen, aged 49
He lived through 6 decades. Pick one to hear and see what it was like around Haderslev.
General history, not a record about the family: each item says where it comes from.
In the news1619–1620
An outbreak of plague in Copenhagen between 1619 and 1620 resulted in 7,000 deaths.
What it cost
Rye bread price in the 1600s
In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.
Music
Singing folk ballads was common entertainment
In the early 17th century, the vast majority of common people relied on singing old folk ballads (folkeviser) as their primary form of music at home and at gatherings. A letter from 1609 notes that people used these ancient verses and songs to enhance the joy of all feasts and social meetings.
Daily life
Managing Household Waste
When a toilet in a Copenhagen study house was cleaned in 1621, 131 loads of waste were removed, costing 34 dalers and 11 skilling. Households often relied on deep wells or barrels in the ground for waste, which had to be emptied when full.
Work
Mandatory unpaid labor for tenant farmers
In the mid-17th century, many tenant peasants were obligated to perform at least one day of unpaid labour per week for their landlords, known as weekday men. This work included strenuous tasks like felling trees, digging ditches, and repairing fences, sometimes even using their own horses and wagons.
Getting around
Standard day's journey of four miles
A Danish mile, used as a measure for travel, was approximately 7.5 kilometers, and four miles were considered a standard day's journey.
At the table
Salted herring was a daily staple food
Ordinary people frequently ate salted herring for every meal, as it was a durable and accessible protein source.