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Vittorio Francesco, Marquis of Susa

Turin, 10 Dec 1694 – 20 Mar 1762

7 facts1 source

Facts and their sources

A life in time

  1. 10 Dec 1694

    Born in Turin

  2. 20 Mar 1762

    Dies, aged 67

Family

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Parents

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Turin.

General history, not a record about the family: each item says where it comes from.

The 1690s · Vittorio is born in Turin

In the news1695

Hospice for the Poor established in 1695

In 1695, Duke Rinaldo I established the Hospice for the Poor to manage the large influx of beggars and unemployed people in the city of Modena.

Getting around

Traveling on foot was most common

For most people, traveling on foot remained the most common way to move between towns in the 17th century.

In the news1690–1699

Famine during 1690s war occupation

Due to war-related requisitions and bad harvests starting in 1690, families in the mountainous Tarentaise and Maurienne provinces were reduced to eating ground shells and nuts mixed with small amounts of oats or barley.

Daily life

Forced lodging of soldiers

Ordinary families often had to provide their own heating, bedding, salt, and cooking materials for quartered soldiers. Soldiers could forcefully enter these homes, sometimes destroying doors with muskets.

What people wore

Everyday peasant clothing

Simple peasants wore sturdy, locally-made garments of brown or white wool and stiff cloth for everyday tasks.

Music

Hunting horns in religious and public life

Hunting horns were used for communication and public celebration, with performances traditionally occurring during mass on Saint Hubert's Feast Day. This ancient sound helped connect the congregation and audience to nature during these open-air events.

At the table

Simple Daily Meals and Rare Meat

For many ordinary people, the daily meal was simple and focused on survival, often consisting of dark bread, wine, and soups made with vegetables like cabbage, turnips, or onions. Meat was a rare luxury, eaten mostly during festivals or when money allowed.