Johann Heinrich von Altenbockum

At the table

High daily peasant beer consumption

In the 16th century, Polish peasants consumed substantial amounts of beer, often drinking between 1 and 1.5 liters per day.

What people wore

Expensive żupan costs for wealthy burghers

Wealthy townspeople owned multiple żupans, often valued between 20 and 50 złotys, with the most expensive pieces reaching up to 300 złotys.

Getting around

Common means of travel between towns

People traveled mainly by horseback, in horse-drawn carriages such as the covered kocz or kolasa, or on foot. River transport was also used as a popular alternative due to the poor condition of land roads.

What it cost

Cost of poultry in Warsaw markets

In 1619 Warsaw, a well-fed capon cost 10 grosze, while a fat goose reached up to 20 grosze.

Music

Forgotten songs and dances found in manuscripts

A 17th-century manuscript discovered inside a religious book revealed over 200 long-forgotten songs and dances, including pieces like the Polonez and the Bergamask-style Pagamoszka.

Daily life

Heating and smoke management in homes

Peasant homes often used central hearths without chimneys, causing smoke to escape through roof openings, though houses with chimneys also existed. Wealthier urban and noble homes used tiled stoves and fireplaces, which kept kitchens separate from living areas.