louise Françoise de Bourbon

At the table

Meat and Drink Habits of Families

Ordinary families rarely ate fresh meat and instead relied on salted pork to flavor their vegetable soups. Drinking water was often considered unsafe, so people frequently consumed piquette, a thin beverage made from the remnants of grapes or fruit, or local cider.

What people wore

Rural women's colors and aprons

Women in rural areas typically wore clothing in shades of black, gray, and red, often completing their attire with a protective apron known as a devantier.

Getting around

First organized public transport in Paris

In 1662, King Louis XIV authorized the first organized public transport in Paris using carriages called carrosses à cinq sols, which cost five sols per ride.

What it cost

Laborer daily wages dropped in mid-17th century

During the period from 1651 to 1675, the daily wage of a common laborer in France fell to 1.60 livres, significantly lower than the levels seen earlier in the century.

Music

Everyday musical tools and maintenance

Portable violins called pochettes were used by dance masters to teach dance lessons in homes. Harpsichords in palaces required regular maintenance, where staff spent one-third of their time just removing wax drippings from candles.

Daily life

Homes had one dim room

Many households had little space and light, with a single main room heated by a fireplace/cheminée that also provided much of the light.