Fabrizio Massimo, Prince of Roviano

Music

Dance music moves from nobility to farmers

In the mid-19th century, professional musical groups like the Concerto Cantoni began performing dance music such as the waltz, polka, and mazurka for farmers, whereas this music had previously been restricted to the homes of the nobility.

Daily life

Cost of meals and daily dreams

In some areas, public soup kitchens served meals for a modest fee of 11 centesimi per portion. Meanwhile, the urban poor in cities like Naples sometimes dreamed of basic comforts they lacked, such as a clean house with fresh air, white bedsheets, and regular meals of meat and pasta.

What it cost

Worker purchasing power in post-unification Italy

Between 1862 and 1878, a worker in the construction sector could purchase approximately 2.9 baskets of essential food items per day with their salary. In the Mezzogiorno region, where prices were lower, this purchasing power increased to 3.2 baskets.

What people wore

Respectful dress for feast days

For working families, a clean white shirt or a well-preserved jacket kept by attentive wives was considered essential for church or feast days to show respect to God and demonstrate civility. Ordinary laborers often spent their weekdays in worn clothing, but would carefully maintain these finer garments specifically for such holy occasions.

Getting around

Travel by foot and mule

In many mountainous and southern areas, people could only reach towns on foot or by mule along uncomfortable mountain paths until roads were improved.

At the table

Frugal flavor for polenta

For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.