In the news1900
Paris Metro opens in 1900
The first Paris metro line opened on July 14, 1900, allowing travel across the city in half an hour for 20 to 25 centimes.
6 Apr 1900 – 30 Jul 1948
6 facts1 source
6 Apr 1900
Born
30 Jul 1948
Dies, aged 48
He lived through 5 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
In the news1900
The first Paris metro line opened on July 14, 1900, allowing travel across the city in half an hour for 20 to 25 centimes.
Getting around
Dim train lighting required portable candles
Trains were so dimly lit that passengers wanting to read had to bring their own portable candlesticks.
At the table
The Ordinary Worker Lunch: Ordinaire
A typical working-class lunch, known as an ordinaire, consisted of boiled beef, broth, vegetables, cheese, bread, and wine for about one franc. Many workers saved money by eating only the broth and vegetables at lunch and taking the beef home for dinner.
Around the world · 1903–1906Powered flight. The Wright brothers flew a powered aeroplane at Kitty Hawk in 1903; in 1906 Santos-Dumont flew the 14-bis in Paris.
What people wore
Alsatian folk dress used on political parades
In Alsace, traditional Tracht was tied to religious occasions like weddings and first communions, but it later became common at political rallies; when Kaiser Wilhelm II visited Strasbourg in 1877, women were greeted in Tracht. The text also describes how the costume’s symbolism shifted with politics over the late nineteenth and early twentieth centuries.
Music
Instruments of the Paris Bal Musette
In the early 20th century, the cabrette, a small bagpipe, was the signature instrument of Parisian bal musette, but it was gradually joined or replaced by the accordion introduced by Italian immigrants.
Daily life
Lighting, water, and cooking at home
In 1900, many families still used oil lamps for lighting and drew water from communal pumps or wells, while city apartments often featured small charcoal furnaces for cooking at a low cost.