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Hans Joachim Oehmichen

4 Oct 1920 – 11 Jul 1995

5 facts1 source

Facts and their sources

  • Born4 Oct 1920not verified1 source
  • Died11 Jul 1995not verified1 source

A life in time

  1. 4 Oct 1920

    Born

  2. 1957–1964

    3 children are born

  3. 11 Jul 1995

    Dies, aged 74

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1920s · Hans is born

In the news1921

Public radio broadcasting starts in 1921

Public radio broadcasting officially began in France in 1921, with regular programs transmitted from an antenna atop the Eiffel Tower.

Getting around

Walking as a primary means of transport

Ordinary people commonly traveled between towns on foot, with journeys often measured in leagues, where one league equaled approximately one hour of walking.

What it cost

Rising Bread Prices 1910–1925

The price of a kilogram of bread in Paris rose from 0.39 francs in 1910 to 1.58 francs by 1925.

The Great Depression. The Wall Street Crash of 1929 set off a world depression: banks failed, work vanished and coffee prices collapsed in Brazil.Around the world · 1929–1939

The Great Depression. The Wall Street Crash of 1929 set off a world depression: banks failed, work vanished and coffee prices collapsed in Brazil.

Unknown authorUnknown author or not provided · public domain

What people wore

Casual attire for French servants

In contrast to the rigid uniform requirements seen in Britain, French domestic servants in the 1920s often wore their own clothes covered by a simple apron. Many servants felt sartorially integrated into the crowd of ordinary female workers rather than distinguished by a specific house uniform.

Music

Instruments for dancing in France

People danced to the accordion, bagpipes, and the vielle, a traditional string instrument played by turning a wheel. Between the wars, the accordion became the dominant instrument for popular dances across France.

Daily life

Traditional food preservation methods

To keep food fresh in homes without modern appliances, families used "garde-manger," which were ventilated cupboards or fine-mesh cages suspended in cool rooms, cellars, or kitchens. Meat was sometimes preserved by covering it in oil or searing it in a pan.