Elisabeth Buturlin, Countess Buturlin

At the table

Meat was a luxury for working families

In working-class households, meat—often cheap sausage or ground meat—was a luxury, frequently reserved for Sunday meals, and sometimes stretched with breadcrumbs to make meat-like dishes like fake rabbit. Men, seen as the primary providers, often received the largest portions of meat, while wives and children ate significantly less.

What people wore

Distinctive vests signaled marital status in Betzingen

In Betzingen, married men wore black velvet vests, while unmarried men wore red cloth vests with twelve silver buttons. Bachelors also traditionally displayed a red handkerchief from their pocket when searching for a bride.

Getting around

City carriage travel rates

Local carriage travel in cities like Barmen and Elberfeld was common, with a non-stop ride costing 50 Pfennig for up to two people, or 1 Mark for a half-hour ride.

What it cost

Weekly earnings for working-class families

Manual workers commonly earned around 12 to 15 marks per week, while some skilled industrial workers like lathe operators could earn 20 to 30 marks weekly.

Music

Growth of amateur music societies

Community music-making was popular among the rising middle class, leading to the widespread founding of singing societies and amateur orchestras.

Daily life

Lighting evolved from kerosene to electric bulbs

Most households relied on kerosene lamps, which were often lined up on a hallway table; one family remembered the smell and the dim light, which contrasted with the later, unpleasantly bright electric bulbs.