In the news1923–1927
Currency restabilization fueled economic recovery by 1927
Following the restabilization of the currency in late 1923, Germany secured 800 million gold marks in foreign loans by 1927, which helped industrial production return to 1913 levels.
Getting around
Railways dominated long-distance travel by 1914
By 1914, Germany had one of the world's densest railway networks, which by then far outperformed road transport in both speed and cost for long-distance travel. Express trains reached speeds of 90 to 100 kilometers per hour, allowing travel from Berlin to Munich in a significantly reduced time compared to previous eras.
At the table
Survival diets and rural sourcing
During times of severe inflation and food shortages, families often relied on potatoes and legumes, as meat, eggs, and butter became luxury items that disappeared from many tables. Many city dwellers engaged in so-called hamster trips to the countryside to obtain food directly from farmers when supplies in shops were scarce.
What people wore
The Decline of the Restrictive Corset
Women often wore tight corsets to shape their bodies, despite the discomfort and breathing difficulties this caused, until usage declined after the First World War. These elaborate, multi-layered outfits could weigh several kilograms and significantly restricted movement, making daily tasks like working in factories or offices very difficult.
Music
Improvised jazz instruments
Early jazz bands often lacked professional equipment, so they created rhythm using everyday objects like bells, tin cans, brooms, jugs, and automobile horns.
Daily life
Manual Housework and Modern Kitchens
Working-class households often lacked running warm water, requiring labor-intensive dishwashing using two basins, soda instead of soap, and drying by hand. In contrast, revolutionary designs like the Frankfurt kitchen introduced gas or electric stoves and hot water heaters to modernize and rationalize housework.