Felipe Francesco de Borbón

At the table

Diet of the Laboring Poor

Poor laborers often ate soup with oil or cornmeal porridge in the morning and legumes or salted sardines at midday. Wine was considered expensive, so these families typically drank it only on feast days, sometimes to excess.

What people wore

The essential Spanish national costume

Women of all social classes wore a black skirt called a basquiña and a head-covering shawl called a mantilla when going out in public or to church, removing them immediately upon entering a home.

Getting around

Post riders travelled quickly between stations

Travelers could ride as post, which was the fastest and most advanced way to move around Spain, covering 36 to 48 kilometers per day on average. Riders moved between postal stations, typically 14 to 22 kilometers apart, aiming to spend only 45 minutes per league traveled.

What it cost

Worker wages in the late 1700s

A typical daily wage for a common laborer was around 3.5 reales, though specialized workers like carpenters could earn between 6 and 11 reales.

Music

Home Parties and Popular Dances

Seguidillas and fandangos were iconic dances often held in private homes during informal parties called bailes de candil. These lively gatherings featured music from guitars, violins, and bandurrias, providing entertainment for neighborhoods.

Daily life

Cooking and food reliance in modest homes

Cooking in humble homes was typically performed in a multi-use kitchen area equipped with straw chairs, a wooden table, and basic cooking utensils. Bread and wine were the primary staples, and because many poor households lacked space or fuel, people often relied on buying prepared food from vendors, such as fried fish, fritters, or chickpeas.