Carlos Francesco de Borbón

At the table

Diet of the Laboring Poor

Poor laborers often ate soup with oil or cornmeal porridge in the morning and legumes or salted sardines at midday. Wine was considered expensive, so these families typically drank it only on feast days, sometimes to excess.

What people wore

Essential outdoor attire for women

Regardless of social class, women wore a black basquiña skirt and a mantilla over their other clothes when going out in public or to church. These garments were considered so essential that they were present in every dowry, whether from a wealthy or modest family.

Getting around

Road upgrades reduced travel time significantly

Road improvements around 1780, such as the new route between Madrid and Andalusia through the Despeñaperros pass, featured a ten-meter-wide paved road that reduced travel time by three days. Despite these advances, the heavy reliance on oxen for hauling cargo meant that long-distance freight travel remained slow, often limited by the animals' need to graze.

What it cost

Food prices for ordinary families

Food prices varied significantly; for example, a chicken cost 8 reales, while a pound of beef or mutton cost 2 reales.

Music

Home Parties and Popular Dances

Seguidillas and fandangos were iconic dances often held in private homes during informal parties called bailes de candil. These lively gatherings featured music from guitars, violins, and bandurrias, providing entertainment for neighborhoods.

Daily life

Dark homes and low-quality lighting

Ordinary homes were dark and often lacked glass windows, which were expensive; many families covered small window openings with oiled paper for light. Illumination at night relied on candles, which in poor households were low-quality and produced unpleasant odors and health risks.