In the news1562
Capital moved to Turin
The capital of the Duchy was transferred from Chambéry to Turin in 1562, leading to the eventual marginalization of the Savoyard lands.
Rome, 8 May 1567 – Rome, 28 Apr 1637
6 facts2 sources
8 May 1567
Born in Rome
29 Mar 1588
A daughter is born
28 Apr 1637
Dies in Rome, aged 69
She lived through 8 decades. Pick one to hear and see what it was like around Rome.
General history, not a record about the family: each item says where it comes from.
In the news1562
The capital of the Duchy was transferred from Chambéry to Turin in 1562, leading to the eventual marginalization of the Savoyard lands.
Getting around
Network of roads and mule tracks
The region relied on a network of paths and roads, including the major Via Emilia that connected Parma and Piacenza, while others like the route to Spezia were mountain mule tracks. Carriageable roads existed for local travel, such as the route between Piacenza, Rivergaro, and Travi.
In the news1561
In 1561, the Duke imposed a mandatory salt tax requiring every person to purchase about 11.4 kilograms of salt annually, with the poor exempted.
Daily life
Storing water and cooking on the floor
Water was kept in wooden buckets reinforced with iron rings, and because drinking pure water was often feared, it was typically mixed with wine. Cooking took place over a fire built directly on the floor, using a chain to hang a single cooking pot.
What people wore
Everyday village clothing for women
In the sixteenth-century villages of the Duchy of Parma and Piacenza, women's daily attire consistently included a shirt (camicia), a dress (veste), a veil, a cap (scuffia), and an apron (scossale).
Music
Choir Training at the Steccata Church
In 1565, a small seminary for twelve boys was established at the Steccata church in Parma to provide instruction in both plainchant and polyphonic singing.
At the table
Daily Meat and Friday Fish Habits
Ordinary families frequently consumed meat, which they bought daily, while adhering to the religious practice of abstaining from meat on Fridays by eating freshwater fish like frogs, crayfish, eels, tench, carp, and pike.