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Olimpia Aldobrandini

Rome, 8 May 1567 – Rome, 28 Apr 1637

6 facts2 sources

Facts and their sources

  • Born8 May 1567, Romenot verified1 source
  • Died28 Apr 1637, Romenot verified1 source

A life in time

  1. 8 May 1567

    Born in Rome

  2. 29 Mar 1588

    A daughter is born

  3. 28 Apr 1637

    Dies in Rome, aged 69

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Rome.

General history, not a record about the family: each item says where it comes from.

The 1560s · Olimpia is born in Rome

In the news1562

Capital moved to Turin

The capital of the Duchy was transferred from Chambéry to Turin in 1562, leading to the eventual marginalization of the Savoyard lands.

Getting around

Network of roads and mule tracks

The region relied on a network of paths and roads, including the major Via Emilia that connected Parma and Piacenza, while others like the route to Spezia were mountain mule tracks. Carriageable roads existed for local travel, such as the route between Piacenza, Rivergaro, and Travi.

In the news1561

Mandatory salt tax introduced

In 1561, the Duke imposed a mandatory salt tax requiring every person to purchase about 11.4 kilograms of salt annually, with the poor exempted.

Daily life

Storing water and cooking on the floor

Water was kept in wooden buckets reinforced with iron rings, and because drinking pure water was often feared, it was typically mixed with wine. Cooking took place over a fire built directly on the floor, using a chain to hang a single cooking pot.

What people wore

Everyday village clothing for women

In the sixteenth-century villages of the Duchy of Parma and Piacenza, women's daily attire consistently included a shirt (camicia), a dress (veste), a veil, a cap (scuffia), and an apron (scossale).

Music

Choir Training at the Steccata Church

In 1565, a small seminary for twelve boys was established at the Steccata church in Parma to provide instruction in both plainchant and polyphonic singing.

At the table

Daily Meat and Friday Fish Habits

Ordinary families frequently consumed meat, which they bought daily, while adhering to the religious practice of abstaining from meat on Fridays by eating freshwater fish like frogs, crayfish, eels, tench, carp, and pike.