In the news1575
Smallpox and measles epidemic (1575)
A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.
Franzburg, 1574 – Hitzacker, 19 Feb 1623
10 facts3 sources
1574
Born in Franzburg
19 Feb 1623
Dies in Hitzacker
She lived through 6 decades. Pick one to hear and see what it was like around Franzburg.
General history, not a record about the family: each item says where it comes from.
In the news1575
A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.
Getting around
Most travel was done on foot
Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.
In the news1572
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Daily life
Beer was safer than water
Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.
What people wore
Clothing as an Investment and Charity Gift
Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.
Music
Moralizing Italian dance songs for students
Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.