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Clara Maria of Pomerania

Franzburg, 1574 – Hitzacker, 19 Feb 1623

10 facts3 sources

Facts and their sources

A life in time

  1. 1574

    Born in Franzburg

  2. 19 Feb 1623

    Dies in Hitzacker

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like around Franzburg.

General history, not a record about the family: each item says where it comes from.

The 1570s · Clara is born in Franzburg

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Getting around

Most travel was done on foot

Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Daily life

Beer was safer than water

Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.

What people wore

Clothing as an Investment and Charity Gift

Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.

Music

Moralizing Italian dance songs for students

Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.