Leandro de Borbón

Getting around

Moving livestock by train across Spain

Transhumant shepherds moved thousands of sheep by train between Babia and Cáceres, a 430-kilometer journey that took two days by rail, whereas moving them on foot would take much longer.

At the table

Staple diet of ordinary Spanish families

Ordinary families relied heavily on cereals, potatoes, and legumes, which made up about 60% of their caloric intake. Meat consumption was low due to high prices, and families often saved money by eating simple national dishes like puchero.

What people wore

Espadrilles as Everyday Footwear

Espadrilles were the most common footwear for workers and farmers, often paired with socks by men or stockings by women, while leather shoes were typically reserved for formal occasions or specific uniforms.

Music

Religious dancing in Seville cathedral

On feast days at the Seville cathedral, twelve youths dressed in 17th-century silk costumes traditionally danced the sevillana before the high altar.

Daily life

Modernizing Urban Homes and Cooking

In urban homes, the arrival of electricity and gas, along with running water and central heating, transformed daily life, though these modern comforts were primarily enjoyed by the affluent. For many, traditional charcoal stoves remained the standard for cooking until well into the 1920s.