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Karl Edvard von Hessenstein

Stockholm, 12 Nov 1737 – Paris, 2 Apr 1769

8 facts1 source

Facts and their sources

  • Born12 Nov 1737, Stockholmnot verified1 source
  • Titleregiment commander, 1747–1769not verified1 source
  • Died2 Apr 1769, Parisnot verified1 source
  • FatherFrederick I of Swedennot verified1 source
  • MotherHedvig Taubenot verified1 source

A life in time

  1. 12 Nov 1737

    Born in Stockholm

  2. 1747–1769

    Regiment commander

  3. 2 Apr 1769

    Dies in Paris, aged 31

During his lifetime

He lived through 4 decades. Pick one to hear and see what it was like around Stockholm.

General history, not a record about the family: each item says where it comes from.

The 1730s · Karl is born in Stockholm

In the news1734

Unified legal code adopted in 1734

A comprehensive new law, the Civil Code of 1734, was adopted to provide a unified legal framework for all of Sweden.

Getting around

Special saddles for women riders

Women commonly used special saddles (tvärsadlar) for travel, which allowed them to sit with both legs on the same side of the horse, rather than riding astride.

In the news1731

East India Company founded in 1731

The Swedish East India Company was founded in 1731, creating new opportunities for trade and the import of luxury goods.

Daily life

Simple wooden cottage construction

Ordinary rural homes were typically built of wood planks, often with clay packed into the joints to seal gaps, and featured thatched roofs. Inside, peasant cottages typically had only one window on the gable and one on the long wall.

What people wore

Festive men's leather breeches

For festive occasions, men in some areas wore leather breeches tied below the knee with colorful, tasseled ribbons and knee-high boots with red heels.

Music

Folk instruments and church singing style

Common folk instruments in this period included the nyckelharpa, hurdy-gurdy, and drums, while country church congregational singing was often described by clergy as shrill and heterophonous.

At the table

Salted food and diluted beer consumption

Food was often heavily salted for preservation, particularly meat and fish, which provided essential protein alongside dairy. People commonly drank large quantities of beer, often diluted with water, as a standard daily beverage.