Anne of Erbach
Erbach, 2 Apr 1582 – Idstein, 30 Jul 1650
8 facts1 source
Facts and their sources
- Born2 Apr 1582, Erbachor 7 May 1582Records disagree1 source
- Died30 Jul 1650, Idsteinnot verified1 source
A life in time
2 Apr 1582
Born in Erbach
15 May 1625
A daughter is born
30 Jul 1650
Dies in Idstein, aged 68
Family
See the treeDuring her lifetime
She lived through 8 decades. Pick one to hear and see what it was like around Erbach.
General history, not a record about the family: each item says where it comes from.
The 1580s · Anne is born in Erbach
What people wore
Clothing as an Investment and Charity Gift
Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Efficient Relay System and Delivery Times
To speed up delivery, the postal system used a relay method where couriers handed off letters at fixed intervals of 15 to 35 km, allowing riders to travel day and night. On the main route between Brussels and Innsbruck, which spanned about 920 kilometers, a letter could be delivered in approximately five to six days.
Music
Moralizing Italian dance songs for students
Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.
Getting around
Alternative methods of faster travel
While most people walked, specialized travel options included boats for river travel and the emerging mounted postal service. River travel was faster downstream, sometimes reaching up to 150 kilometers in 24 hours under optimal conditions, while mounted postal couriers could cover significantly more ground than a pedestrian.
Work
Common Jobs and Guild Organization
Common occupations included craftsmen like masons, carpenters, and bakers, alongside agricultural roles such as farm-hands, maids, and day laborers. In cities, workers were highly organized into guilds that strictly regulated labor, wages, and training.