In the news1703
Anglo-Portuguese Trade Treaty of 1703
The 1703 Methuen Treaty allowed British woolens to be imported duty-free while granting Portuguese wine lower duties in England.
Lisbon, 6 May 1703 – Ponte de Lima, 3 Jun 1756
7 facts1 source
6 May 1703
Born in Lisbon
1740–1756
Roman Catholic Archbishop of Braga
3 Jun 1756
Dies in Ponte de Lima, aged 53
He lived through 6 decades. Pick one to hear and see what it was like around Lisbon.
General history, not a record about the family: each item says where it comes from.
Who governed
Monarch of Portugal, 1683–1706 · Kingdom of Portugal
Monarch of Portugal, 1706–1750 · Kingdom of Portugal
What people wore
Maintaining appearances with limited clothing
Social strivers would meticulously maintain their limited clothing, washing and soaping collars and cuffs, and using animal fat to keep shoes looking shiny even when the soles were worn through. They also applied powders to their hats to mask age and wear, aiming to project an appearance of higher status.
Getting around
Main modes of transport were primitive
During this period, most people traveled on foot, on horseback, on mules, or by boat, as there were no railways or regular stagecoach lines.
What it cost
Wheat rent in early 18th-century Avis
In 1700, a resident of the town of Avis paid a tax of 520 réis for the wheat he owed as rent on a farm.
In Europe · 1700–1721The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.
In the news1703
The 1703 Methuen Treaty allowed British woolens to be imported duty-free while granting Portuguese wine lower duties in England.
Music
Instruments in royal and public life
Musicians used wind and percussion instruments, such as trumpets, shawms (charamelas), and timbales, to provide harmonic accompaniment for court ceremonies and public processions. These ensembles played at royal river excursions on the Tagus and during festive street celebrations.
At the table
Daily diet of a fieldworker
A 17th-century fieldworker could consume up to 1 kilogram of bread daily, along with broth, vegetables, small amounts of meat or fish, and significant quantities of wine.