In the news1713–1720
Cattle plague epidemic (1713–1720)
A severe cattle plague epidemic devastated herds across the Netherlands between 1713 and 1720, decimating rural livelihoods.
Leeuwarden, 1 Sep 1711 – Huis ten Bosch, 22 Oct 1751
9 facts3 sources
1 Sep 1711
Born in Leeuwarden
28 Feb 1743
A daughter is born
22 Oct 1751
Dies in Huis ten Bosch, aged 40
He lived through 5 decades. Pick one to hear and see what it was like around Leeuwarden.
General history, not a record about the family: each item says where it comes from.
In the news1713–1720
A severe cattle plague epidemic devastated herds across the Netherlands between 1713 and 1720, decimating rural livelihoods.
What people wore
The kamizool: from poor man's waistcoat to warmer
While wealthy men and women showcased status through materials like chintz or silk, the poor often wore an underwaistcoat, known as a "kamizool," which served as a waistcoat. Gentlemen of means would hide this same garment under their regular waistcoat for extra warmth on cold days.
Getting around
Cost and comfort classes of travel
Travelers could pay for different classes of comfort: a seat in the hold was cheaper, while the cabin (roef) offered superior accommodations for a higher price. In summer, a trip from Delft to Rotterdam cost three stuivers in the hold and three-and-a-half in the cabin.
In Europe · 1701–1714War of the Spanish Succession. Europe’s powers fought for thirteen years over who would inherit the Spanish throne; a Bourbon kept it, and Britain gained Gibraltar.
In the news1716–1720
During 1716-1720, an epidemic of wild speculation in bubble companies caused financial ruin for many people in Holland.
Music
Common instruments for dance and festivals
Common instruments for rustic dance music during this period included the fiddle (violin) and the bagpipe, which were frequently depicted in paintings of taverns and festivals. Other instruments like the hurdy-gurdy were used by itinerant beggars, while town musicians played the shawm or dulcian for official outdoor events.
Daily life
Cooking at the central hearth
Cooking was performed over a large, open hearth that served as the center of the home, utilizing specialized iron pots called grapen that sat directly on the coals.