Louis-Philippe de Saint-Albin
Saint-Maurice, 7 Jul 1761 – Château du Buisson-de-Mai, 13 Jun 1829
8 facts1 source
Facts and their sources
- Born7 Jul 1761, Saint-Mauricenot verified1 source
- TitleCommendatory abbotor Mayor of Pacy-sur-Eurenot verified1 source
- TitleMayor of Pacy-sur-Eureor Commendatory abbotnot verified1 source
- Died13 Jun 1829, Château du Buisson-de-Mainot verified1 source
A life in time
7 Jul 1761
Born in Saint-Maurice
13 Jun 1829
Dies in Château du Buisson-de-Mai, aged 67
Family
See the treeDuring his lifetime
He lived through 7 decades. Pick one to hear and see what it was like around Saint-Maurice.
General history, not a record about the family: each item says where it comes from.
The 1760s · Louis-Philippe is born in Saint-Maurice
What people wore
Cost of men's shoes
Men's shoes were considered expensive items, costing twice as much as those worn by women.
Getting around
Rapid descent by ramasse sled
When crossing the snowy Mount Cenis pass in the Alps, travelers could descend into Lanslebourg in just 15 minutes using a specialized sled called a ramasse.
At the table
Simple Meals of Bread and Soup
Ordinary meals typically consisted of bread dipped into soups made of boiled water, vegetables, or legumes, with meat being a rare addition.
Around the world · 1756–1763The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.
Music
Cost of a village festival license
To host a village fair or festival, peasants applied for a license from the commandant that cost about one French crown.
Daily life
Basic structure of rural peasant homes
Peasant homes were typically built of wattle and daub with thatched roofs, often consisting of a single room used for sleeping, working, and daily activities. Many rural homes had small windows without glass, and the floor was made of packed earth.
What it cost
Cost of bread and meat
Bread was the essential staple, though its price fluctuated wildly; by the 1770s, it cost between 4 and 5 sols in the heart of the kingdom. Meat was expensive, with beef, mutton, or veal often costing 9 to 15 sols per pound.