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James, Duke of Rothesay

Holyrood Palace, 21 Feb 1507 – Stirling Castle, 27 Feb 1508

8 facts2 sources

Facts and their sources

  • Born21 Feb 1507, Holyrood Palacenot verified1 source
  • Died27 Feb 1508, Stirling Castlenot verified1 source
  • FatherJames IV of Scotlandnot verified1 source
  • MotherMargaret Tudornot verified1 source

A life in time

  1. 21 Feb 1507

    Born in Holyrood Palace

  2. 27 Feb 1508

    Dies in Stirling Castle, aged 1

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1500s · James, is born in Holyrood Palace

In the news1503

Royal marriage of 1503

King James IV and Margaret Tudor were married in 1503, an event known as the marriage of the Thistle and the Rose.

At the table

The poor used acorns to make bread

When flour was scarce, the very poor would grind acorns to make bread as a desperate substitute.

What people wore

Limited wardrobes for the commoners

Many ordinary people owned only one set of clothes for daytime wear and lacked dedicated sleepwear, opting to sleep in their smocks and nightcaps.

Getting around

Carts were for cargo, not people

Carts and wagons were used to transport cargo, not people, and passengers who rode in them sat on the floor among straw or baggage. These vehicles were extremely slow and were widely considered an uncomfortable or shameful way for a person to travel.

What it cost

Earnings of Workers and Servants

Unskilled laborers earned between £5 and £10 per year, while skilled workmen typically earned about 6d per day. Farm workers often earned no more than half a shilling (6d) per day, and many servants were paid as little as six shillings annually plus board.

Music

Nightly Patrols by Civic Musicians

Civic musicians called waits often patrolled town streets at night on winter nights, providing entertainment and calling out the time or weather.

Daily life

Open fire cooking and cookshops

Cooking usually took place over an open fire, often involving stews in a cauldron or roasting meat on a spit. Many poorer people lacked cooking facilities at home and relied on cookshops for takeaway food.