Dorothée Sophie de Solms-Hohensolms
Butzbach, 17 Oct 1595 – Schillingsfürst, 8 Jan 1660
8 facts1 source
Facts and their sources
- Born17 Oct 1595, Butzbachnot verified1 source
- Died8 Jan 1660, Schillingsfürstnot verified1 source
A life in time
17 Oct 1595
Born in Butzbach
27 Aug 1617
A daughter is born
8 Jan 1660
Dies in Schillingsfürst, aged 64
Family
See the treeDuring her lifetime
She lived through 8 decades. Pick one to hear and see what it was like around Butzbach.
General history, not a record about the family: each item says where it comes from.
The 1590s · Dorothée is born in Butzbach
What people wore
Clothing as an Investment and Charity Gift
Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Efficient Relay System and Delivery Times
To speed up delivery, the postal system used a relay method where couriers handed off letters at fixed intervals of 15 to 35 km, allowing riders to travel day and night. On the main route between Brussels and Innsbruck, which spanned about 920 kilometers, a letter could be delivered in approximately five to six days.
Music
Moralizing Italian dance songs for students
Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.
At the table
Daily beer consumption in northern regions
In northern regions like Münster, beer was the standard everyday beverage, with people consuming between 2 and 3 litres daily. Wine was reserved only for the four most important religious feast days.
Getting around
Travel challenges and gate closures
Traveling was physically demanding, often on unpaved roads through forests or fields, and travelers had to reach their destination before nightfall because city gates were locked at sunset. Common travelers often struggled with bad weather and the lack of comfortable transport, making a simple journey a serious endeavor.
Work
Common Jobs and Guild Organization
Common occupations included craftsmen like masons, carpenters, and bakers, alongside agricultural roles such as farm-hands, maids, and day laborers. In cities, workers were highly organized into guilds that strictly regulated labor, wages, and training.