Louis Eberhard of Hohenlohe-Waldenburg-Pfedelbach
Waldenburg, 19 Jan 1590 – Pfedelbach, 3 Nov 1650
8 facts1 source
Facts and their sources
- Born19 Jan 1590, Waldenburgnot verified1 source
- Died3 Nov 1650, Pfedelbachnot verified1 source
A life in time
19 Jan 1590
Born in Waldenburg
1618–1620
2 children are born
3 Nov 1650
Dies in Pfedelbach, aged 60
Family
See the treeDuring his lifetime
He lived through 7 decades. Pick one to hear and see what it was like around Waldenburg.
General history, not a record about the family: each item says where it comes from.
The 1590s · Louis is born in Waldenburg
What people wore
Sumptuary Laws Restricting Social Dress
Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Efficient Relay System and Delivery Times
To speed up delivery, the postal system used a relay method where couriers handed off letters at fixed intervals of 15 to 35 km, allowing riders to travel day and night. On the main route between Brussels and Innsbruck, which spanned about 920 kilometers, a letter could be delivered in approximately five to six days.
Music
Town pipers performed music from towers
Civic musicians known as Stadtpfeifer regularly performed music from church towers and town hall balconies, often using loud brass and wind instruments like the cornett, sackbut, and shawm.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.
Getting around
Travel challenges and gate closures
Traveling was physically demanding, often on unpaved roads through forests or fields, and travelers had to reach their destination before nightfall because city gates were locked at sunset. Common travelers often struggled with bad weather and the lack of comfortable transport, making a simple journey a serious endeavor.
Work
Daily Wages and Bathing Habits
In South Germany, a journeyman mason or carpenter typically earned 16 to 20 denarii per day plus room and board, while bakers sometimes received additional weekly bathing money. Workers were frequently paid daily, and some trades included specific provisions for regular bathing holidays.