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Princess Anna of Bentheim-Tecklenburg

Tecklenburg, 14 Jan 1579 – Bernburg, 9 Dec 1624

10 facts2 sources

Facts and their sources

A life in time

  1. 14 Jan 1579

    Born in Tecklenburg

  2. 7 Aug 1600

    A daughter is born

  3. 9 Dec 1624

    Dies in Bernburg, aged 45

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like around Tecklenburg.

General history, not a record about the family: each item says where it comes from.

The 1570s · Princess is born in Tecklenburg

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Getting around

Most travel was done on foot

Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Daily life

Beer was safer than water

Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.

What people wore

Commoner daily attire and accessories

Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.

Music

Wedding musician pay based on social status

City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.