Emmanuelle de Bourbon
Born Genoa, 22 Mar 1960
6 facts1 source
Living person. The family sees only the name, dates and photo; everything else stays private unless they choose to share it.
Facts and their sources
- Born22 Mar 1960, GenoaTaken as verified1 source
A life in time
22 Mar 1960
Born in Genoa
Family
See the treeDuring her lifetime
She has lived through 7 decades. Pick one to hear and see what it was like around Genoa.
General history, not a record about the family: each item says where it comes from.
The 1960s · Emmanuelle is born in Genoa
Who governed
- Giovanni Gronchi(opens in a new tab)
President of Italy, 1955–1962 · Italian Republic
- Amintore Fanfani(opens in a new tab)
Prime Minister of Italy, 1960–1962 · Italian Republic
- Giuseppe Saragat(opens in a new tab)
President of Italy, 1964–1971 · Italian Republic
Music
Concertina players for local music
If a band could not be hired for celebrations, a local concertina player was a common and sufficient musical alternative.
Daily life
Few homes had basic modern utilities
In 1951, only 7.4% of Italian homes had electricity, running water, and indoor sanitation.
News and letters
Slow Delivery Times for Mail
Between 1950 and 1974, ordinary letters in Italy often took at least a week to arrive, while postcards and printed matter could take months. Express letters could also take anywhere from three days to two weeks to be delivered.
Around the world · 1969People walk on the Moon. Neil Armstrong and Buzz Aldrin walked on the Moon, watched live on television by some 600 million people.
What people wore
Traditional Rural Women's Attire
In rural areas, women over 30 typically wore long black dresses with modest bodices, often using a durable apron made of heavy fabric similar to denim.
Getting around
Travel on the Settebello Train
The Settebello train cost 14,000 lire for a one-way ticket between Rome and Milan, covering the distance in slightly more than six hours.
What it cost
Meat as a luxury food
Meat was often considered a luxury, with some families only able to afford it once a week, and many people in poor areas lived on simple diets of legumes and vegetables.