Carlos of Portugal
Lisbon, 1520 – Lisbon, 1521
8 facts2 sources
Facts and their sources
- Born1520, LisbonRecords disagree1 source
- Died1521, LisbonRecords disagree1 source
A life in time
1520
Born in Lisbon
1521
Dies in Lisbon
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1520s · Carlos is born in Lisbon
Who governed
- Manuel I of Portugal(opens in a new tab)
Monarch of Portugal, 1495–1521 · Kingdom of Portugal
- John III of Portugal(opens in a new tab)
Monarch of Portugal, 1521–1557 · Kingdom of Portugal
Getting around
Travel Methods and Social Class Restrictions
Travelers commonly used horses or mules for transport, while ordinary people typically traveled on foot or by donkey because riding a mule was a status symbol reserved for nobility, clergy, and military leaders until the 16th century.
What it cost
Higher Bread Costs in Cities
In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.
What people wore
Commoner Clothing in Everyday Life
Ordinary people wore dark-colored clothing made of coarse, patched fabrics. Men wore woolen tunics, coarse leggings, and felt or cloth hats.
Daily life
Multifunctional living in cramped urban homes
In cities like Lisbon, many modest households lived in narrow, rented rooms where cooking, sleeping, and storage were all compressed into one space. These homes often used wooden partitions, curtains, and benches to make rooms serve multiple purposes throughout the day.
Work
Common jobs in Portugal
Seafaring, shipbuilding, and related trades like rope and sail manufacturing were major industries, alongside agricultural work, food supply, and craft professions.
Music
Music on board ship expeditions
Long-distance maritime expeditions, such as Pedro Álvares Cabral's 1500 voyage, included musicians playing instruments like trumpets, drums, flutes, and bagpipes.
At the table
Simple fare for ordinary Portuguese families
Ordinary families often ate light meals of fruit and bread, or pottages of cereals and vegetables, saving meat and sweets for festive days. In 1422, a local council purchased farteis, which were cakes made with flour, eggs, butter, and sometimes almonds, for community celebrations.