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Carlos of Portugal

Lisbon, 1520 – Lisbon, 1521

8 facts2 sources

Facts and their sources

  • Born1520, LisbonRecords disagree1 source
  • Died1521, LisbonRecords disagree1 source
  • FatherManuel I of Portugalnot verified1 source

A life in time

  1. 1520

    Born in Lisbon

  2. 1521

    Dies in Lisbon

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1520s · Carlos is born in Lisbon

Who governed

Getting around

Travel Methods and Social Class Restrictions

Travelers commonly used horses or mules for transport, while ordinary people typically traveled on foot or by donkey because riding a mule was a status symbol reserved for nobility, clergy, and military leaders until the 16th century.

What it cost

Higher Bread Costs in Cities

In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.

What people wore

Commoner Clothing in Everyday Life

Ordinary people wore dark-colored clothing made of coarse, patched fabrics. Men wore woolen tunics, coarse leggings, and felt or cloth hats.

Daily life

Multifunctional living in cramped urban homes

In cities like Lisbon, many modest households lived in narrow, rented rooms where cooking, sleeping, and storage were all compressed into one space. These homes often used wooden partitions, curtains, and benches to make rooms serve multiple purposes throughout the day.

Work

Common jobs in Portugal

Seafaring, shipbuilding, and related trades like rope and sail manufacturing were major industries, alongside agricultural work, food supply, and craft professions.

Music

Music on board ship expeditions

Long-distance maritime expeditions, such as Pedro Álvares Cabral's 1500 voyage, included musicians playing instruments like trumpets, drums, flutes, and bagpipes.

At the table

Simple fare for ordinary Portuguese families

Ordinary families often ate light meals of fruit and bread, or pottages of cereals and vegetables, saving meat and sweets for festive days. In 1422, a local council purchased farteis, which were cakes made with flour, eggs, butter, and sometimes almonds, for community celebrations.