Maria of Portugal, Duchess of Viseu
Lisbon, 18 Jun 1521 – Lisbon, 20 Oct 1577
8 facts3 sources
Facts and their sources
- Born18 Jun 1521, Lisbonnot verified1 source
- Died20 Oct 1577, Lisbonnot verified1 source
A life in time
18 Jun 1521
Born in Lisbon
20 Oct 1577
Dies in Lisbon, aged 56
Family
See the treeDuring her lifetime
She lived through 6 decades. Pick one to hear and see what it was like around Lisbon.
General history, not a record about the family: each item says where it comes from.
The 1520s · Maria is born in Lisbon
Who governed
- Manuel I of Portugal(opens in a new tab)
Monarch of Portugal, 1495–1521 · Kingdom of Portugal
- John III of Portugal(opens in a new tab)
Monarch of Portugal, 1521–1557 · Kingdom of Portugal
Getting around
Daily Travel Distances
A hurried travel party on horseback could cover approximately 40 kilometers per day, though this distance was significantly reduced if the animals used for traction were oxen.
What it cost
Higher Bread Costs in Cities
In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.
What people wore
Ceremonial dress and mourning attire
Ceremonial clothing in the early sixteenth century was often heavy, uncomfortable, and designed solely to be looked at, intentionally preventing the wearer from performing simple daily tasks. During this period, mourners wore coarse fabrics like burel, almáfega, and vaso as a form of penance.
Daily life
Water supply and sanitation routines
Water was not piped into homes; residents relied on public fountains or water carriers who hauled it uphill, though some households with private wells or cisterns in their yards could avoid this daily trip. Waste removal was irregular and required constant attention from residents to maintain sanitation in dense urban areas.
Work
Common jobs in Portugal
Seafaring, shipbuilding, and related trades like rope and sail manufacturing were major industries, alongside agricultural work, food supply, and craft professions.
Music
Music during royal meals
King Manuel I enjoyed music during his meals, listening to ensembles playing shawms, sackbuts, cornets, harps, drums, and fiddles every Sunday and holy day.
At the table
Common drinks and the poor's fish
Water and wine were the primary drinks, and in cities, water carriers sold fresh water using carts or jars to those who needed it. Sardines were a staple for the poor, often serving as a common alternative to more expensive fish or meat.