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Maria of Portugal, Duchess of Viseu

Lisbon, 18 Jun 1521 – Lisbon, 20 Oct 1577

8 facts3 sources

Facts and their sources

A life in time

  1. 18 Jun 1521

    Born in Lisbon

  2. 20 Oct 1577

    Dies in Lisbon, aged 56

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like around Lisbon.

General history, not a record about the family: each item says where it comes from.

The 1520s · Maria is born in Lisbon

Who governed

Getting around

Daily Travel Distances

A hurried travel party on horseback could cover approximately 40 kilometers per day, though this distance was significantly reduced if the animals used for traction were oxen.

What it cost

Higher Bread Costs in Cities

In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.

What people wore

Ceremonial dress and mourning attire

Ceremonial clothing in the early sixteenth century was often heavy, uncomfortable, and designed solely to be looked at, intentionally preventing the wearer from performing simple daily tasks. During this period, mourners wore coarse fabrics like burel, almáfega, and vaso as a form of penance.

Daily life

Water supply and sanitation routines

Water was not piped into homes; residents relied on public fountains or water carriers who hauled it uphill, though some households with private wells or cisterns in their yards could avoid this daily trip. Waste removal was irregular and required constant attention from residents to maintain sanitation in dense urban areas.

Work

Common jobs in Portugal

Seafaring, shipbuilding, and related trades like rope and sail manufacturing were major industries, alongside agricultural work, food supply, and craft professions.

Music

Music during royal meals

King Manuel I enjoyed music during his meals, listening to ensembles playing shawms, sackbuts, cornets, harps, drums, and fiddles every Sunday and holy day.

At the table

Common drinks and the poor's fish

Water and wine were the primary drinks, and in cities, water carriers sold fresh water using carts or jars to those who needed it. Sardines were a staple for the poor, often serving as a common alternative to more expensive fish or meat.