Prince Vittorio Emanuele, Count of Turin

What people wore

Respectful dress for feast days

For working families, a clean white shirt or a well-preserved jacket kept by attentive wives was considered essential for church or feast days to show respect to God and demonstrate civility. Ordinary laborers often spent their weekdays in worn clothing, but would carefully maintain these finer garments specifically for such holy occasions.

Getting around

Travel by foot and mule

In many mountainous and southern areas, people could only reach towns on foot or by mule along uncomfortable mountain paths until roads were improved.

At the table

Frugal flavor for polenta

For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.

Music

Tarantella instruments and triccheballacche

The tarantella was commonly accompanied by instruments such as tambourines, castanets, and the triccheballacche, which is a device made of wooden hammers joined together to mark the dance's rhythm.

Daily life

School uniforms and lack of toilets

School children wore mandatory aprons; boys wore black with blue bows, while girls wore white with pink bows, with stripes on the sleeves indicating their grade. Due to severe facility shortages, some students had to relieve themselves in school courtyards or nearby outhouses because toilets were often absent.